Dove Sugar Cookies
Delight in these soft and slightly crisp Dove Sugar Cookies, infused with a sweet buttery flavor and optional almond hint, perfect for any occasion.
Ingredients
For the Cookie Dough
- 2 3/4 cups all-purpose flour Gives structure and a tender bite.
- 1 tsp baking soda Ensures a light and airy rise.
- 1/2 tsp baking powder For that perfect puff.
- 1 cup unsalted butter, softened Should be at room temperature for easy creaming.
- 1 1/2 cups granulated sugar Adds delightful sweetness.
- 1 large egg Binds the ingredients together.
- 1 tsp vanilla extract Enhances the cookies with warm notes.
- 1/2 tsp almond extract (optional) For an aromatic twist.
- 1/4 cup colored sugar (optional, for rolling) Adds festive flair.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and baking powder.
- In another bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter and sugar mixture.
- Gradually pour the dry mixture into the wet ingredients, stirring until just combined.
- Roll the dough into small balls, about an inch in diameter, and gently roll in colored sugar if desired.
- Place dough balls on the prepared baking sheet and flatten slightly with the tines of a fork.
Baking
- Bake cookies for 8 to 10 minutes or until the edges are lightly golden.
- Allow cookies to cool completely on the tray before removing.
Decorating
- Optionally, press a dove-shaped cookie cutter gently into each cookie before baking, or decorate with icing after cooling.
Notes
Avoid overmixing the dough to prevent dry cookies. Use room temperature butter for optimal texture. Cookies can be stored in an airtight container for about a week.