Dulce de Leche Tiramisu
An indulgent dessert combining creamy mascarpone, rich dulce de leche, and strong coffee, perfect for any occasion.
Ingredients
For the Coffee Mixture
- 1 cup strong coffee, cooled Brewed and cooled to enhance flavor.
- 1/2 cup dulce de leche Rich and creamy for sweetness.
For the Mascarpone Mixture
- 1 cup mascarpone cheese Must be at room temperature.
- 1 cup heavy cream Whipped to stiff peaks.
- 1/4 cup powdered sugar Adjust sweetness to taste.
- 1 tsp vanilla extract Adds warmth to the flavor.
For Assembly and Garnish
- 1 package ladyfingers Light and airy sponge for texture.
- to taste none cocoa powder for dusting Balances sweetness with bitterness.
Instructions
Preparation
- Combine cooled strong coffee with dulce de leche in a mixing bowl, stirring gently.
- In a separate large mixing bowl, whip mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until it reaches stiff peaks.
Assembly
- Briefly dip each ladyfinger into the coffee-dulce de leche mixture, ensuring they do not become soggy.
- Layer dipped ladyfingers in a rectangular dish or individual serving glasses.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
Chilling
- Cover and chill the assembled tiramisu in the refrigerator for at least 4 hours, overnight for best results.
- Before serving, dust the top with cocoa powder.
Notes
For a lighter dessert, consider using reduced-fat mascarpone or Greek yogurt. Avoid over-soaking ladyfingers for the best texture.