Easy Creamy Garlic Lobster Tails
A delightful culinary experience featuring succulent lobster meat in a rich garlic cream sauce, perfect for special occasions.
Ingredients
Lobster Tails
- 4 pieces lobster tails (5 to 6 oz each) Tender and juicy, the stars of the dish.
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted For richness and flavor.
- 3 cloves garlic, minced Aromatic and savory.
- 1/2 tsp smoked paprika Adds a hint of smokiness.
- to taste Salt and pepper Essential seasonings for balance.
- 1 tbsp lemon juice Adds brightness and zest.
Sauce Ingredients
- 1 tbsp butter For sauce.
- 1 tbsp flour For thickening the creamy sauce.
- 3/4 cup heavy cream Brings creaminess and indulgence.
- 1/4 cup grated Parmesan cheese For added depth of flavor.
- 1 clove garlic, minced For sauce; intensifies the garlic flavor.
Garnish
- to taste Chopped parsley For garnish.
Instructions
Preparation
- Preheat your broiler.
- Cut the top shell of the lobster tails lengthwise.
- In a bowl, combine melted butter, minced garlic, smoked paprika, lemon juice, salt, and pepper. Mix well.
- Brush the mixture generously on the lobster meat.
Cooking
- Broil the lobster for 8-10 minutes, until the lobster meat is opaque and cooked through.
- For the sauce, melt 1 tbsp of butter in a saucepan over medium heat. Add flour and stir for 1 minute to form a roux.
- Gradually whisk in heavy cream and cook until thickened, stirring constantly.
- Stir in Parmesan, minced garlic, salt, and pepper until the sauce is smooth.
- Serve the lobster tails with the creamy sauce drizzled over the top and garnished with chopped parsley.
Notes
Use fresh lobster for the best texture and flavor. For extra heat, add red pepper flakes. Serve lobster tails in their shell for a stunning display. Pair with light salads and crusty bread.