Easy Hamburger Potato Casserole
A comforting and hearty casserole featuring layers of tender potatoes, seasoned ground beef, and a creamy blend of flavors, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Perfectly tender and savory
- 1 onion, chopped Adds a sweet, aromatic essence
- 2 cloves garlic, minced Adds a delightful flavor punch
- 4 cups frozen hash browns, thawed For optimal texture, use freshly thawed
- 1 can (10.5 oz) cream of mushroom soup Rich and creamy
- 1 cup sour cream Provides a luscious tang
- 1 cup shredded cheddar cheese Melty and comforting
- 1 teaspoon salt For balanced flavor
- 1/2 teaspoon black pepper Adds a subtle kick
- 1/2 teaspoon paprika Imparts warmth and color
- 1/4 cup green onions, chopped For garnish, adding a fresh touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent.
- In a large bowl, combine thawed hash browns, cream of mushroom soup, sour cream, half of the shredded cheddar cheese, salt, black pepper, and paprika. Mix until well combined.
- Fold in the cooked beef mixture, stirring gently.
- Spread the mixture evenly in the prepared baking dish.
- Top with the remaining cheddar cheese.
Baking
- Bake in the preheated oven for 45-50 minutes until crisp and golden.
- Allow the casserole to cool for a few minutes before garnishing with chopped green onions.
- Slice and serve.
Notes
To avoid overcrowding, spread the mixture evenly. Allow to cool before serving for cleaner slices. For variations, consider using ground turkey or adding vegetables.