Easy Hamburger Potato Casserole
This comforting, soul-soothing dish features layers of tender potatoes, savory ground beef, and rich cheddar cheese that invite you to indulge in every bite.
Ingredients
Main Ingredients
- 1 lb ground beef succulent and savory
- 4 medium potatoes sliced thin, creamy and tender
- 1 large onion chopped, aromatic and sweet
- 2 cups shredded cheddar cheese rich and tangy
- 1 can cream of mushroom soup velvety and warm
- 1 cup milk smooth and refreshing
- 1 teaspoon garlic powder fragrant and robust
- to taste salt and pepper the essential seasoning to elevate the dish
- optional chopped green onions for garnish, vibrant and fresh
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and the onions are translucent. Drain any excess fat.
- In a large mixing bowl, combine the cream of mushroom soup and milk. Stir in garlic powder, salt, and pepper.
Layering and Baking
- Grease a 9x13 inch baking dish. Start with half of the sliced potatoes at the bottom.
- Add half of the beef mixture, then sprinkle half of the shredded cheddar cheese.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Pour the creamy soup mixture over the top, ensuring all layers are coated.
- Cover the dish with foil and bake for 1 hour. Then, remove the foil and bake for an additional 15 to 20 minutes until bubbly and golden brown.
Notes
Ensure the potatoes are evenly sliced for consistent cooking. Brown the beef and onions thoroughly to develop rich flavor. Covering the dish initially helps the potatoes steam, preventing dryness. Adding cheese in layers creates a delightful gooey texture throughout. Garnish with green onions just before serving for a pop of color.