EASY HOBO CASSEROLE
A comforting and hearty casserole with layers of savory ground beef, tender potatoes, creamy sauce, and melted cheese that is perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef A rich source of protein that adds robust flavor.
- 1 cup onion, diced Imparts a sweet and savory base.
- 1 tablespoon garlic, minced For an aromatic touch that elevates the dish.
- 1 teaspoon salt Enhances all flavors beautifully.
- 1 teaspoon black pepper Adds a gentle kick.
- 5 medium potatoes, thinly sliced Provides a creamy, comforting layer.
- 1 can (10.7 oz) condensed cream of mushroom soup Adds a creamy, earthy flavor.
- 1 can (10.7 oz) condensed cream of chicken soup Complements the dish with rich creaminess.
- 1 can (12 oz) evaporated milk For a luscious texture and depth of flavor.
- 1/2 cup milk Balances the creaminess.
- 2 cups shredded cheese Melts to create a bubbly, cheesy top layer.
- 1 spray cooking spray To ensure nothing sticks.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Spray a 9x13 inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the ground beef, diced onions, and minced garlic until the beef is no longer pink. Drain excess fat.
- Season the beef mixture with salt and black pepper, then layer the sliced potatoes in the prepared baking dish.
- Top the potatoes with half of the cooked beef mixture.
- In a separate bowl, whisk together both condensed soups and evaporated milk with regular milk until smooth.
- Pour half of this creamy mixture over the beef layer and sprinkle half of the shredded cheese on top.
- Repeat the layering with remaining sliced potatoes, beef mixture, soup mixture, and finish with remaining cheese.
- Cover the dish with foil, tenting slightly.
Baking
- Bake for 1 hour, then remove foil and bake for an additional 30 minutes until bubbling and golden brown.
- Allow to sit for 10 minutes before serving.
Notes
Tip: Add spices like paprika or Italian seasoning for a twist. Mix in steamed vegetables for added nutrition. For spice, add jalapeños to the beef mixture.