Easy Homemade Focaccia Bread

A step-by-step journey to create golden, crispy yet tender focaccia bread from scratch, perfect for sharing and enjoying with loved ones.

Prep Time 1 30

Cook Time 25

Total Time 1 55

Course Appetizer, Bread

Cuisine Italian

Servings 8 servings

Calories 150 kcal

2 1/4 cups all-purpose flour Can substitute with whole wheat flour for added fiber.
2 1/4 teaspoons active dry yeast One packet.
1 cup warm water Should feel warm to the touch, not hot.
1 tablespoon olive oil Plus additional for drizzling.
1 teaspoon sugar To help activate the yeast.
1 teaspoon salt Enhances flavors.
1 tablespoon fresh rosemary Finely chopped for an aromatic experience.
to taste coarse sea salt For topping.

Combine 1 cup of warm water, 1 teaspoon of sugar, and the packet of active dry yeast in a bowl. Let it sit for 5 minutes until foamy.
Gently mix in 1 tablespoon of olive oil, 2 1/4 cups of flour, and 1 teaspoon of salt until the dough comes together.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour.

Preheat your oven to 400°F (200°C).
Punch down the dough and spread it onto a greased baking sheet, creating dimples with your fingers.
Drizzle olive oil over the top, then sprinkle with chopped rosemary and coarse sea salt.
Bake for 20-25 minutes until golden brown.
Allow to cool slightly before slicing.

Make sure to knead enough to achieve a smooth texture and let the dough rise adequately. Avoid adding too much flour during kneading.

Keyword Baking, Easy Bread Recipe, Focaccia, Homemade Bread, Italian Cuisine