Easy Popcorn Shrimp
A delightful dish featuring crunchy exterior and tender shrimp, perfect for gatherings or a comforting dinner.
Ingredients
Shrimp Preparation
- 1 lb small raw shrimp, peeled and deveined Tender and sweet, the heart of your dish.
- 1 cup buttermilk Enhances flavor and helps the coating adhere.
- 1 tsp hot sauce Adds a kick that complements the shrimp.
Coating Mixture
- 1 cup all-purpose flour Creates the initial light layer for the crispy coating.
- 0.33 cup cornstarch Provides extra crunchiness.
- 0.5 cup fine cornmeal Contributes texture and flavor.
- 0.75 cup panko breadcrumbs Japanese-style breadcrumbs for unparalleled crunch.
- 1.5 tsp paprika Infuses mild smokiness.
- 1 tsp garlic powder Ensures a rich, garlicky flavor.
- 1 tsp onion powder Balances the garlic flavor.
- 0.25 tsp cayenne pepper Gives a subtle heat.
- 0.5 tsp baking powder Helps achieve that airy, crispy coating.
- 1.25 tsp kosher salt (divided) Essential for seasoning.
- 0.5 tsp black pepper Adds a hint of spice.
Frying
- 3 cups vegetable oil Essential for achieving golden-brown finish.
Instructions
Preparation
- Rinse the fresh shrimp under cold water and pat them dry with a paper towel.
- In a bowl, combine the buttermilk and hot sauce. Add shrimp, coat, and let marinate in the fridge for 15 to 20 minutes.
Coating Preparation
- In a shallow dish, mix together flour, cornstarch, cornmeal, panko breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, half of the kosher salt, black pepper, and baking powder.
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- Remove marinated shrimp from the fridge, dredge in the coating mixture, shaking off excess.
- Fry shrimp in small batches for 2 to 3 minutes on each side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauce.
Notes
Ensure oil is at right temperature to avoid greasy shrimp. Experiment with spices for added flavor. An air fryer can be used for a healthier version.