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Elegant Lemon-Butter Baked Cod served with lemon slices and fresh herbs

Elegant Lemon-Butter Baked Cod

A simple yet sophisticated dish featuring tender cod fillets baked with a rich lemon-butter sauce, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Cod fillets Fresh or thawed.
  • 1/4 cup Unsalted Butter Adds richness and depth.
  • 1 medium Lemon Juiced and zested.
  • 1/2 tsp Garlic Powder For aromatic warmth.
  • 3/4 tsp Sea Salt Enhances natural flavors.
  • 1/4 tsp Black Pepper Offers subtle kick.
  • 1 tbsp Fresh Parsley Chopped for garnish.

Instructions
 

Preparation

  • Preheat your oven to 400 degrees F (204 degrees C).
  • Pat the cod fillets dry with paper towels and place them in a single layer in a 9x13 baking dish.
  • In a small bowl, melt the butter and stir in the lemon juice and zest.
  • Brush the lemon-butter mixture generously over the fillets.
  • Sprinkle garlic powder, sea salt, and black pepper evenly over both sides of the fillets.

Cooking

  • Bake the cod for 12-15 minutes until it turns opaque and flakes easily with a fork.
  • Sprinkle fresh parsley over the cooked cod before serving.

Notes

For an elevated flavor, add fresh lemon juice or a pinch of paprika before serving. Grilling the cod can introduce a smokier flavor.
Keyword baked cod, easy seafood recipe, Family Dinner, healthy cod recipe, lemon butter cod