Elegant Ricotta and Spinach Quiche
A delicious and elegant quiche featuring creamy ricotta, fresh spinach, and a buttery pie crust, perfect for brunch or light dinners.
Ingredients
Main Ingredients
- 1 9-inch 9-inch pie crust Flaky and buttery
- 1 cup ricotta cheese Creamy and rich
- 1 cup fresh spinach, chopped Vibrant green and full of nutrients
- 3 large eggs For structure and protein
- 1/2 cup heavy cream Creates a luscious smooth filling
- 1/2 cup grated Parmesan cheese Adds a nutty punch
Seasonings
- 1/2 teaspoon salt For seasoning
- 1/4 teaspoon black pepper Enhances flavors
- 1/4 teaspoon nutmeg Offers warmth and depth
Cooking Ingredient
- 1 tablespoon olive oil For sautéing spinach
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a 9-inch tart or pie pan...
Cooking
- Heat olive oil in a medium pan over medium heat.
- Add chopped spinach and sauté until wilted (2-3 minutes).
- In a mixing bowl, whisk together eggs, ricotta, heavy cream, Parmesan, salt, pepper, and nutmeg.
- Stir in the sautéed spinach to form the filling.
- Pour filling into the prepared pie crust and bake for 35-40 minutes until set.
- Allow to cool slightly before slicing and serving.
Notes
For enhanced flavor, consider adding onions or herbs during sautéing. You can use Greek yogurt instead of heavy cream for a lighter version.