Flourless Cottage Cheese Pancakes
These fluffy, nutritious pancakes are made without flour, offering a delightful and protein-packed breakfast option.
Ingredients
Pancake Batter
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup (optional)
- Butter or oil for cooking For greasing the skillet
Instructions
Preparation
- Gather all your ingredients: cottage cheese, eggs, rolled oats, baking powder, salt, vanilla extract, and honey.
- Add all the ingredients to your blender and blend until you achieve a smooth and thick batter.
- Preheat your non-stick skillet over medium heat, adding a little butter or oil for greasing.
Cooking
- Pour about 1/4 cup of batter onto the skillet.
- Cook until bubbles form and the edges appear set, about 2-3 minutes. Flip and cook for 2-3 minutes on the other side.
- Repeat until all the batter is cooked, stacking the pancakes on a plate.
- Serve warm with your chosen toppings.
Notes
Experiment with sweeteners and add-ins like bananas or spices for different flavors. Letting the batter sit for a few minutes helps for a thicker pancake consistency.