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Fluffy cottage cheese cloud bread served on a plate with herbs

Fluffy Cottage Cheese Cloud Bread

A light and airy bread with a tender texture, perfect for various meals and occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4 servings
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 3 large large, farm-fresh eggs Separated into yolks and whites
  • 1/2 cup creamy cottage cheese Rich and bursting with subtle flavors
  • 1/4 teaspoon cream of tartar Offers stability to egg whites
  • 1/2 teaspoon salt Enhances overall taste

Instructions
 

Preparation

  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • In a large bowl, beat the egg whites with cream of tartar until stiff peaks form.
  • In another bowl, blend the cottage cheese, egg yolks, and salt until smooth.
  • Gently fold the cottage cheese mixture into the egg whites without deflating the mixture.
  • Spoon the mixture onto the prepared baking sheet in rounded dollops.

Baking

  • Slide the baking sheet into the preheated oven and bake for 25-30 minutes, until golden brown.

Notes

Always use room temperature eggs for better whipping. Ensure mixing bowl is grease-free and avoid overmixing the batter.
Keyword Cloud Bread, Cottage Cheese Bread, Fluffy Bread, Gluten-Free Bread, Low-Carb Bread