French Onion Beef and Noodles
A warm and comforting dish combining tender beef, caramelized onions, savory broth, and perfectly cooked egg noodles topped with melted Swiss cheese.
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces Choose cuts that are rich in flavor.
- 1 large onion, thinly sliced This will sweeten and caramelize beautifully.
- 2 cloves garlic, minced For a fragrant kick.
- 4 cups beef broth Rich and savory base.
- 1 tablespoon Worcestershire sauce For a depth of umami flavor.
- 1 teaspoon dried thyme Adds an earthy note.
- 1 teaspoon salt Essential for enhancing flavors.
- 1/2 teaspoon black pepper Offers gentle heat and spice.
- 8 oz egg noodles Perfect for soaking up the flavors.
- 1 cup shredded Swiss cheese Creamy and melty topping.
- to taste fresh parsley for garnish (optional) Adds freshness to finish.
Instructions
Preparation
- Preheat your skillet over medium heat and add the beef stew meat. Let it cook undisturbed for a few minutes to develop a golden brown crust.
- Remove the meat and set it aside.
- In the same skillet, add the sliced onion and cook slowly, stirring occasionally, until they become golden (about 10-12 minutes).
- Add the minced garlic and sauté for an additional minute until fragrant.
Cooking
- Return the seared beef to the skillet, add the beef broth, Worcestershire sauce, thyme, salt, and black pepper.
- Bring the mixture to a gentle simmer, cover, and let it cook for about 30 minutes.
- While the beef is cooking, prepare the egg noodles according to the package instructions. Drain and keep aside.
- Once the beef is tender, stir in the cooked noodles and top with the shredded Swiss cheese.
- Cover once more, allowing the cheese to melt.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
Cooking the onions slowly enhances their natural sweetness. Properly sear the beef for better flavor. Use low-sodium broth for a healthier option or substitute noodles with whole grain or zucchini noodles.