French Onion Beef and Noodles
A comforting dish that combines tender beef, caramelized onions, and egg noodles in a rich broth, topped with melted Swiss cheese.
Ingredients
Main Ingredients
- 1 lb beef stew meat Cut into tender morsels
- 2 large onions, thinly sliced Sweet and aromatic
- 3 cups beef broth Rich and savory
- 1 tablespoon olive oil Enhances taste and texture
- 2 cloves garlic, minced Adds a delightful kick
- 1 teaspoon thyme Earthy notes
- 1 tablespoon Worcestershire sauce Deepens the flavor profile
- 8 oz egg noodles Soft and chewy
- to taste Salt and pepper Amplify the dish's attributes
- 1 cup shredded Swiss cheese Melts into gooey perfection
- to garnish Fresh parsley Bright and fresh
Instructions
Caramelizing Onions
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and cook, stirring frequently for about 15 to 20 minutes until golden and caramelized.
Browning the Beef
- In a separate pot, brown the beef stew meat for about 5 minutes until it boasts a lovely, deep color.
Combining Ingredients
- Add the caramelized onions to the pot along with beef broth, thyme, Worcestershire sauce, and a sprinkle of salt and pepper.
- Allow the mixture to come to a gentle simmer, cover, and reduce heat. Let it cook for 1 to 1.5 hours until the beef is fork-tender.
Preparing Noodles
- Cook the egg noodles according to package instructions. Drain them well and set aside.
Final Assembly
- Once the beef is tender, stir in the cooked egg noodles and adjust seasoning to taste.
- Top with shredded Swiss cheese, cover, and allow the cheese to melt.
- Garnish with freshly chopped parsley before serving.
Notes
For a healthier version, substitute beef with chicken or turkey, and add more vegetables. Slow cooking option is available for deeper flavor.