French Onion Beef and Noodles
A comforting dish combining tender beef stew meat with caramelized onions, garlic, and topped with melted cheese, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into chunks Choose high-quality beef for the best texture.
- 2 large onions, thinly sliced Brings sweetness and aroma as they caramelize.
- 2 cloves garlic, minced Releases a pungent aroma.
- 4 cups beef broth (low-sodium) Creates a savory base.
- 1 cup egg noodles Provides a chewy texture.
- 2 tablespoons soy sauce Adds savory depth.
- 1 tablespoon Worcestershire sauce Introduces a tangy nuance.
- 1 teaspoon dried thyme Earthy herb that adds warmth.
- 2 tablespoons olive oil Necessary for caramelizing the onions.
- 1 cup shredded cheese (Gruyère or Swiss) For a creamy topping.
- to taste salt and pepper Enhances every flavor.
- as needed fresh parsley for garnish Adds a touch of color.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring frequently.
- Add the minced garlic and cook for another minute.
- In a separate pot, brown the beef stew meat over medium-high heat, seasoning with salt and pepper.
- Combine the caramelized onions with the beef in the pot.
- Add the beef broth, soy sauce, Worcestershire sauce, and thyme.
- Bring to a boil, reduce heat to low, cover, and let simmer for about 1 hour.
- Cook the egg noodles according to package instructions, then drain.
- Stir the cooked noodles into the beef mixture.
- Top with shredded cheese and allow it to melt before serving.
- Garnish with fresh parsley before serving.
Notes
Consider pairing with a fresh salad and crusty bread. Common mistakes to avoid include undercooking onions and not allowing beef enough time to tenderize. Healthier alternatives include using leaner beef or substituting with whole-grain noodles.