Fresh Raspberry Layer Cake
A delightful combination of fluffy cake layers, fresh raspberry puree, and whipped cream, perfect for any celebration.
Ingredients
Cake Ingredients
- 2.5 cups all-purpose flour Forms the soft, tender backbone of the cake.
- 1.5 cups granulated sugar Balances the tartness of the raspberries.
- 1 tbsp baking powder Helps lighten the cake.
- 0.5 tsp salt Enhances flavor.
- 0.5 cups unsalted butter, softened Adds creamy richness.
- 1 cups milk Provides moisture.
- 4 large eggs Acts as a binding agent.
- 1 tsp vanilla extract Adds aromatic flavor.
- 0.5 cups fresh raspberries, pureed For vibrant flavor.
Filling and Frosting Ingredients
- 0.5 cups raspberry jam For filling between layers.
- 2 cups heavy whipping cream Light and airy frosting.
- 0.25 cups powdered sugar Sweetens the whipped cream.
- 1 tsp vanilla extract For added flavor in frosting.
- 1 cups fresh raspberries, for garnish Final touch of freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until light and fluffy.
- In a separate bowl, beat the softened butter, milk, eggs, and vanilla until smooth and creamy.
- Gradually blend the wet ingredients into the dry ingredients until just incorporated.
- Fold in the pureed raspberries gently until mixed.
Baking
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Filling
- Once baked, cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- While cooling, warm raspberry jam in a small saucepan to make it smooth.
- In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assembly
- Place one cooled cake layer on a serving platter, spreading a thin layer of raspberry jam on top.
- Follow with a generous layer of whipped cream, then top with the second layer of cake.
- Frost the top and sides with the remaining whipped cream and garnish with fresh raspberries.
Notes
For best results, let the cake layers cool completely before frosting. Also, chilling the mixing bowl can help achieve a fluffy whipped cream.