Fried Anchovies
Crispy and golden fried anchovies that are quick, easy, and bursting with flavor, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 500 g Fresh whole anchovies Fresh hamsi are the best; if unavailable, frozen works too.
- 1 cup Fine cornmeal For the crispy golden coating.
- 1/2 cup All-purpose flour Forms the base for the coating.
- 2 large Eggs Helps the coating stick to the fish.
- To taste Salt Season the fish lightly before coating.
- To taste Black pepper Freshly ground for better flavor.
- 1 whole Lemon For serving, squeeze fresh lemon over the fish.
- 1 tbsp Paprika For extra flavor in the coating (optional).
- 1 tsp Garlic powder Adds a savory depth (optional).
- To taste Fresh parsley For garnish and added freshness.
- To taste Turkish red pepper flakes For a bit of spice (optional).
- Enough to cover the fish Sunflower oil For frying the fish.
Instructions
Preparation
- Rinse the anchovies, pat dry, and season with salt.
- Beat the eggs, mix flour with spices, and set up the cornmeal.
Coating
- Dip each anchovy in seasoned flour, then into the egg, and finally roll in cornmeal.
Cooking
- Fry the fish in hot oil until golden and crispy.
- Drain on paper towels, garnish with parsley, and serve with lemon.
Notes
Avoid overbaking anchovies. Ensure oil is at the right temperature for frying.