Fried S’mores Bombs
Indulge in these delightful Fried S’mores Bombs that combine a crispy exterior with a gooey, chocolate-filled center, evoking memories of campfire treats.
Ingredients
For the S’mores Bombs
- 1 cup graham cracker crumbs
- 12 large marshmallows
- 12 squares milk chocolate
For the Batter
- 1 cup pancake mix
- 3/4 cup water
- 1 cup flour
- Oil for frying Ensure the oil is heated to 350°F (175°C)
- Powdered sugar for dusting Optional, for serving
Instructions
Preparation
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Press a square of milk chocolate into each marshmallow and roll in graham cracker crumbs until coated.
Batter Preparation
- In a separate bowl, mix pancake mix, flour, and water until smooth, ensuring no lumps.
- Dip each coated marshmallow into the batter, covering completely.
Frying
- Carefully place battered marshmallows in hot oil, frying for 2-3 minutes until golden brown.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar if desired, and serve warm.
Notes
Ensure oil temperature is correct for optimal frying results. You can add a pinch of salt or vanilla extract to the batter for extra flavor.