Frozen Key Lime Pie Ice Cream
A creamy, tangy frozen treat that captures the essence of key lime pie, perfect for any occasion.
Ingredients
Ice Cream Base
- 2 cups heavy cream Thick and creamy base.
- 1 cup sweetened condensed milk Adds a silky sweetness.
- 1/2 cup key lime juice Best to use fresh juice.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 teaspoon salt Balances the sweetness.
Toppings
- graham cracker crumbs For topping, evokes classic pie texture.
- lime slices For garnishing, adds color.
Instructions
Preparation
- Chill your mixing bowl and whisk for optimal whipping results.
- Pour the heavy cream into the mixing bowl and whisk until soft peaks form.
- Add the sweetened condensed milk and whisk until combined.
- Gradually add the key lime juice, vanilla extract, and salt, whisking until smooth.
Churning and Freezing
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until soft-serve consistency is achieved.
- Transfer the churned ice cream to an airtight container and smooth the top.
- Freeze for a minimum of four hours or until fully hard.
Serving
- Scoop the ice cream into bowls and top with graham cracker crumbs and lime slices.
Notes
For a lighter version, consider using reduced-fat sweetened condensed milk or Greek yogurt. You can also substitute with coconut milk for a dairy-free alternative.