Fruit Loop Fizz
A vibrant and playful cocktail combining tropical flavors and creamy textures, perfect for any gathering or nostalgic occasion.
Ingredients
For the cocktail base
- 2 oz white rum For a smooth and refreshing base.
- 1 oz coconut cream Adding richness and a tropical flair.
- 1 oz heavy cream Contributing a luscious and creamy texture.
- 4 oz fresh pineapple juice To infuse the drink with juicy, fruity goodness.
- 1/2 cup crushed ice Ensuring each sip stays ice-cold and refreshing.
- gel food coloring (various colors) For a playful, colorful effect.
- Fruit Loops cereal The signature touch that ties the drink together.
For the cereal milk foam
- 1/2 cup milk Adding a creamy layer that enhances each sip.
- 1/4 cup heavy cream Making the foam luscious and vibrant.
- Fruit Loops (for garnish) A fun and whimsical finishing touch.
Instructions
Preparation
- In a cocktail shaker, combine 2 oz of white rum, 1 oz of coconut cream, 1 oz of heavy cream, 4 oz of fresh pineapple juice, and 1/2 cup of crushed ice. Secure the lid and shake vigorously for about 10-15 seconds, ensuring all flavors are well combined.
- After shaking, remove the lid and add a few drops of gel food coloring to the shaker. Replace the lid and shake again until the colors are thoroughly mixed.
- Prepare the cereal milk foam by heating 1/2 cup of milk and 1/4 cup of heavy cream in a small saucepan over low heat.
- Once warmed, add a handful of Fruit Loops cereal and let it steep for 2-3 minutes, then strain out the cereal.
- Foam the cereal milk with a hand mixer or frother until it reaches a light, airy consistency.
Assembly
- Pour the colorful cocktail mixture into a glass, filling it about three-quarters full.
- Spoon the cereal milk foam on top.
- Garnish with more Fruit Loops cereal.
Notes
Chill your rum and other liquids beforehand for an extra refreshing sip. Experiment with gel food colors for a custom look. Consider adding vanilla extract for the foam. For non-alcoholic version, replace rum with coconut soda.