Garlic Aioli

A sensational garlic-infused mayonnaise that adds a pungent kick to sandwiches, dips, and appetizers.

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Prep Time 10

Total Time 10

Course Appetizer, Condiment

Cuisine American, Mediterranean

Servings 8 tablespoons

Calories 110 kcal

Ingredients

Main Ingredients

1 cup mayonnaise Creamy and rich, serving as the base.
3 cloves garlic, minced Adds that distinctive punch and aroma.
2 tablespoons lemon juice Brings brightness and acidity.
1 teaspoon Dijon mustard Adds depth and a touch of spice.
to taste Salt and pepper Enhances and rounds out the flavor.

Instructions

Preparation

In a medium-sized bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard. Combine these ingredients to form the base of your Garlic Aioli.
Using a whisk or a fork, mix all the ingredients together until the mixture is smooth and well-combined.
Taste the aioli and add salt and pepper according to your preference.
Once seasoned to perfection, your Garlic Aioli is ready to be served as a dip or a spread.

Notes

For extra flavor, consider adding smoked paprika or fresh herbs. You can use roasted garlic for a mellower taste. Store in the refrigerator for up to one week.

Keyword Condiment, Easy Recipe, Garlic Aioli, Homemade, Sauce