Garlic Butter Beef and Spinach Tortellini
A delightfully comforting dish of garlic butter sauce, ground beef, and spinach, served with creamy cheese tortellini, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 package (9 oz) cheese tortellini The key ingredient that adds a creamy, cheesy delight.
- 1 tablespoon olive oil For sautéing and adding flavor.
- 1 pound ground beef Rich and juicy, providing a satisfying protein base.
- 3 cloves garlic, minced Aromatic and flavorful, infusing the dish with a mouthwatering scent.
- 1 tablespoon butter For that rich, buttery flavor.
- 2 cups fresh spinach, chopped Adding color and nutrition while balancing the richness of the sauce.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1/4 teaspoon crushed red pepper flakes (optional) For those who enjoy a subtle kick.
- 4 tablespoons butter Creates a creamy, luscious sauce.
- 1/2 cup heavy cream Adds richness and depth to the sauce.
- 1/2 cup grated Parmesan cheese Enhances the dish with a sharp, nutty flavor.
- to garnish Fresh parsley A touch of freshness to brighten the dish.
Instructions
Preparation
- Cook the tortellini according to the package instructions. Drain and set aside, reserving about 1/4 cup of pasta water for later use.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spatula.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant and lightly golden.
- Stir in the butter and chopped spinach, cooking for 2-3 minutes until the spinach is wilted.
- In a separate pan, melt the butter over medium heat and pour in the heavy cream, bringing it to a gentle simmer. Gradually add the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet with the beef and spinach, tossing gently. Pour the garlic butter sauce over and mix to coat, adding reserved pasta water if needed for consistency.
- Garnish with fresh parsley and serve hot.
Notes
Use quality ingredients for the best flavor. Don’t rush the garlic cooking process to avoid bitterness. Experiment with cheeses or add vegetables for variety. Leftovers can be stored in an airtight container for up to 3 days.