Garlic Butter Brazilian Steak
A succulent skirt steak enveloped in rich garlic butter, creating a luxurious and comforting dish perfect for any meal.
Ingredients
Main Ingredients
- 2 lbs skirt steak Known for its rich flavor, skirt steak offers a tender and juicy bite.
- Salt and pepper to taste Enhances the natural flavors of the steak.
Garlic Butter
- 6 tsp garlic, minced Fresh minced garlic infuses the dish with its savory warmth.
- 6 tbsp butter Key to creating a luxurious, velvety sauce.
- 1/2 cup chopped parsley Adds color and brightness.
Instructions
Preparation
- Trim the skirt steak to fit your skillet and pat it dry with paper towels. Season both sides generously with salt and pepper.
Cooking the Steak
- In a large skillet, heat a small amount of oil over medium-high heat until very hot.
- Add the seasoned skirt steak to the hot skillet and let it brown undisturbed for about 2-3 minutes on each side for a perfect medium-rare.
- Transfer the steak to a plate and let it rest.
Making the Garlic Butter
- In a separate skillet, melt the butter over low heat. Add the minced garlic and cook gently until it turns golden brown.
Serving
- After the steak has rested, slice it against the grain and drizzle the warm garlic butter over the slices. Sprinkle with chopped parsley and serve immediately.
Notes
Consider marinating the skirt steak for an hour in olive oil, garlic, and herbs for enhanced flavor. Ensure the skillet is hot for the perfect sear.