Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A luxurious dish featuring tender chicken bites in a rich garlic butter sauce served over creamy, cheesy pasta. Perfect for quick weeknight dinners!
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into tender bite-sized pieces
- 3 tbsp butter for that rich, savory base
- 4 cloves garlic, minced to infuse the dish with aromatic goodness
- 1 tsp Italian seasoning to elevate the flavors
- to taste Salt and pepper for seasoning
- 1/2 cup chicken broth for additional depth
- 1/2 cup heavy cream to create a luscious sauce
- 1 cup grated Parmesan cheese for that creamy, cheesy element
- 1 tbsp chopped parsley for garnish, adding a pop of color
- 8 oz fettuccine or pasta of your choice the perfect vessel for the sauce
- 1 tbsp olive oil to achieve that perfect sear
- 1/4 cup grated Parmesan for topping, to sprinkle on for extra richness
Instructions
Cooking Pasta
- Boil a pot of salted water according to the package instructions. Once al dente, drain the pasta and set it aside.
Cooking Chicken
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Carefully add the bite-sized chicken pieces, cooking them until they are browned on all sides, about 6-8 minutes.
- Sprinkle salt, pepper, and Italian seasoning to enhance the chicken’s flavor. Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, melt 3 tablespoons of butter over slightly lower heat. Add the minced garlic, sautéing until fragrant, around 1 minute.
- Pour in 1/2 cup of chicken broth, scraping up any brown bits from the pan, letting it simmer and reduce slightly for about 2-3 minutes.
- Add the heavy cream and 1 cup of grated Parmesan cheese, stirring until smooth and creamy.
Final Assembly
- Return the cooked chicken to the skillet, tossing to coat in the creamy sauce. Allow it to cook for an additional 2-3 minutes.
- Serve over the cooked pasta, garnishing with freshly chopped parsley and an extra sprinkle of grated Parmesan cheese.
Notes
To enhance the dish, let the chicken rest after cooking. Experiment with herbs for added depth of flavor. For a thicker sauce, simmer longer while stirring occasionally.