Garlic Herb Steak and Potato Skillet
A delightful dish combining succulent sirloin steak and tender baby Yukon gold potatoes, infused with aromatic herbs and garlic, all ready in under 30 minutes.
Ingredients
Main Ingredients
- 1.25 lb sirloin steak, cut into 1-inch pieces
- 1.25 lb baby Yukon gold potatoes, halved
- 2 tbsp olive oil, divided
- 1.25 tsp kosher salt (plus more to taste)
- 1 tsp black pepper (freshly ground)
- 0.75 tsp paprika
- 0.5 tsp onion powder
- 1 tbsp Worcestershire sauce
- 0.25 cup low-sodium beef broth
- 3 tbsp unsalted butter
- 2.5 tsp garlic, minced
- 1.5 tsp fresh rosemary, chopped
- 1.5 tsp fresh thyme, chopped
- 0.25 tsp crushed red pepper flakes (optional) For added heat
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the sirloin steak pieces with kosher salt and freshly ground black pepper, and sear for about 5-7 minutes until golden brown.
- Remove the steak from the skillet and set aside.
Cooking Potatoes
- In the same skillet, add the remaining olive oil and halved baby Yukon gold potatoes.
- Sauté the potatoes for about 10 minutes until they start to soften and turn golden.
- Season the potatoes with paprika and onion powder, and add crushed red pepper flakes for heat if desired.
Combine Ingredients
- Add minced garlic, Worcestershire sauce, and low-sodium beef broth to the skillet.
- Scrape up any brown bits from the bottom of the pan for added flavor.
- Return the seared steak to the skillet with the potatoes.
- Incorporate butter, rosemary, and thyme, stirring until well combined.
Finishing Touches
- Squeeze fresh lemon juice over the skillet and let simmer for another 4-5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For best results, let steak come to room temperature before cooking. Consider marinating for added flavor. Optional: Prepare with colorful vegetables or top with cheese or sour cream.