Garlic Mushroom Stroganoff
A delightful and comforting dish that combines earthy mushrooms with a rich and creamy sauce, perfect for weeknight meals or special gatherings.
Ingredients
Main Ingredients
- 1 lb mushrooms Freshly sliced
- 1 medium onion Diced
- 3 cloves garlic Minced
- 2 tbsp butter For richness
- 1 tbsp olive oil To help sauté the ingredients
- 2 tbsp all-purpose flour For thickening the sauce
- 1 cup vegetable broth Savory base
- 1/2 cup sour cream For creamy texture
- 1 tsp Dijon mustard For a hint of tang
- 1 tbsp soy sauce For depth of flavor
- Salt and black pepper To taste
- 2 tbsp fresh parsley Chopped, for garnish
Instructions
Preparation
- Start by slicing the mushrooms, dicing the onion, and mincing the garlic.
Cooking
- In a large skillet over medium-high heat, add the butter and olive oil.
- Toss in the sliced mushrooms and allow them to cook undisturbed initially.
- Lower the heat and add the diced onion; sauté until soft and translucent.
- Add the minced garlic and cook for about a minute until fragrant.
- Sprinkle the all-purpose flour over the mushroom mixture, stirring well.
- Gradually pour in the vegetable broth while stirring to create a smooth sauce.
- Stir in the Dijon mustard and soy sauce, allowing to simmer for 5-7 minutes.
- Reduce heat to low, and gently stir in the sour cream without boiling.
- Season with salt and black pepper to taste, then garnish with fresh parsley.
Notes
For an extra layer of flavor, sauté the mushrooms until deeply browned. Consider adding a splash of vegetable-based cream or cooked pasta to make it a complete meal. Store leftovers in an airtight container for up to 3 days.