Garlic Parmesan Cheeseburger Bombs
These savory garlic parmesan cheeseburger bombs combine the classic flavors of a cheeseburger in a golden, flaky biscuit dough, perfect as a snack or appetizer for any gathering.
Ingredients
Filling
- 1 lb ground beef Provides a hearty filling
- 1/2 cup shredded cheddar cheese Brings a gooey richness
- 1/4 cup diced onions Adds essential sweetness
- 1 tablespoon Worcestershire sauce Rounds out the complex flavors
- to taste Salt and pepper Adjust to personal preference
Dough and Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits) Acts as the perfect vehicle for the filling
- 1/4 cup unsalted butter, melted For brushing on top
- 2 cloves garlic, minced Infuses flavor into the topping
- 1/4 cup grated Parmesan cheese Elevates the dish
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef and diced onions over medium heat until the beef is browned, about 7-8 minutes. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper, and remove from heat. Allow the mixture to cool slightly.
- Once cooled, stir in the shredded cheddar cheese until combined.
- Roll out the biscuit dough, flatten each biscuit slightly, and place a tablespoon of the beef mixture in the center of each.
- Pinch the dough around the filling to enclose it, forming a ball.
Baking
- Arrange the dough balls on the prepared baking sheet.
- Mix together the melted butter, minced garlic, and grated Parmesan cheese. Brush generously over the tops of the balls.
- Bake for 12-15 minutes, until golden brown. Sprinkle with fresh parsley before serving.
Notes
Consider adding red pepper flakes for a spicy kick, or prepare the beef mixture ahead of time. These bombs can be paired with various dipping sauces.