Garlic Parmesan Chicken Lasagna Roll-Ups
Delightful Lasagna Roll-Ups filled with garlic, chicken, and creamy cheeses, baked to perfection for a comforting meal.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded You can use store-bought rotisserie chicken for convenience.
- 1 cup ricotta cheese Provides a creamy texture.
- 1 cup mozzarella cheese, shredded Use freshly grated for best flavor.
- 1/2 cup grated Parmesan cheese Adds rich umami flavor.
- 3 cloves garlic, minced Exudes aromatic allure.
- 1 cup fresh or frozen spinach, chopped Adds freshness and color.
- 1 tsp Italian seasoning Infuses the dish with savory depth.
- Salt and pepper to taste To balance flavors.
For the Roll-Ups
- 9 pieces lasagna noodles Pliable for rolling.
- 1 cup marinara sauce Packed with zesty flavor.
- Fresh parsley for garnish Optional for a vibrant touch.
Instructions
Preparation
- Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, minced garlic, chopped spinach, Italian seasoning, salt, and pepper. Mix thoroughly to create the filling.
- Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of a baking dish.
Assembly
- Take one cooked lasagna noodle, place a generous spoonful of the filling at one end, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining noodles and filling.
- Pour the remaining marinara sauce over the roll-ups ensuring each piece is coated. Sprinkle the remaining mozzarella cheese on top.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
- Let the roll-ups cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
These roll-ups are ideal for family dinners or casual gatherings. Consider serving with a side salad or garlic bread. For healthier options, try whole-wheat noodles or lower-fat cheese alternatives.