Garlic Parmesan Chicken Meatloaf
A comforting and delicious blend of ground chicken, garlic, and Parmesan cheese, creating a moist and flavorful meatloaf.
Ingredients
Main Ingredients
- 1 lb ground chicken Lean and tender, serving as the foundation.
- 1 cup breadcrumbs Gives structure and a delightful crunch.
- 1/2 cup grated Parmesan cheese Elevates the meatloaf with rich umami flavors.
- 2 cloves garlic, minced Aromatic and robust, adds warmth and depth.
- 1/4 cup fresh parsley, chopped Provides a hint of brightness.
- 1/4 cup milk Ensures a moist texture.
- 1 large egg, beaten Acts as a binding agent.
- 1 teaspoon Italian seasoning A fragrant mix of herbs.
- to taste salt and pepper Enhances and elevates the natural flavors.
- 1/4 cup ketchup (for topping) Provides a tangy and sweet finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup evenly on top of the meatloaf.
Cooking
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for about 10 minutes before slicing.
Notes
Ensure your ground chicken is fresh, use fresh garlic for maximum flavor impact, and customize seasonings as desired. Experiment with different cheeses or add vegetables for extra nutrition.