Garlic Parmesan Chicken Meatloaf
This scrumptious Garlic Parmesan Chicken Meatloaf combines tender chicken, roasted garlic, and a cheesy topping, creating a delightful comfort food experience.
Ingredients
For the meatloaf
- 1 lb ground chicken for that moist, tender bite
- 1/2 cup breadcrumbs Panko works wonderfully for a crispy texture
- 1/3 cup grated Parmesan cheese rich and nutty
- 1/2 cup shredded mozzarella cheese creamy and melty
- 1 large egg, lightly beaten to bind it all together
- 3 cloves garlic, minced aromatic and flavorful
- 1/2 small onion, finely diced adds sweetness and depth
- 1 tsp Italian seasoning a blend of herbs that sings of the Mediterranean
- to taste Salt and pepper to bring the flavors to life
- 2 tbsp fresh parsley, chopped a burst of freshness
- 1 tbsp olive oil a touch of richness
For the Garlic Parmesan Topping
- 1/4 cup grated Parmesan cheese for an extra hit of cheesy goodness
- 1/4 cup breadcrumbs for that satisfying crunch
- 2 tbsp melted butter to enhance flavor and moisture
- 1 clove garlic, minced because who can resist garlic?
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish or loaf pan by lining it with parchment paper or lightly greasing it.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, beaten egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and chopped parsley.
- With gentle hands, mix the ingredients until well combined; it should hold together when pressed.
- Transfer the mixture to your prepared baking dish or loaf pan and shape it into a loaf.
Topping and Cooking
- In a small bowl, mix the topping ingredients: grated Parmesan, breadcrumbs, melted butter, and minced garlic until uniform.
- Sprinkle the topping evenly over the shaped meatloaf.
- Slide the baking dish into your preheated oven and bake for 40-45 minutes.
- Check for an internal temperature of 165°F (74°C) and ensure the topping is golden.
Serving
- Once done, allow the meatloaf to rest for 5-10 minutes.
- Slice and serve warm with your favorite sides.
Notes
Avoid overmixing to prevent a dense loaf. Resting the meatloaf after baking is crucial to retain juiciness. Adjust seasoning to taste and consider healthier alternatives or variations as per your preference.