Garlic Parmesan Chicken Skewers
Delightful skewers of tender chicken marinated in a savory garlic and Parmesan mixture, grilled or baked to perfection.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Juicy and tender, chicken breast serves as the perfect canvas for these bold flavors.
- 2 tablespoons olive oil Adds richness and helps the chicken remain moist during cooking.
- 4 cloves garlic, minced Aromatic and pungent, infuses each piece with deliciousness.
- 1/2 cup grated Parmesan cheese Nutty and creamy, melts into the chicken, forming a delicious crust.
- 1 teaspoon dried oregano Introduces an earthy note that complements the savory ingredients.
- 1/2 teaspoon salt Essential for enhancing all the flavors in this dish.
- 1/4 teaspoon black pepper A subtle hint of spice that rounds out the seasoning profile.
- 1 tablespoon fresh parsley, chopped Adds a pop of color and brightness.
Instructions
Preparation
- Preheat your grill or oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper.
- Toss the bite-sized chicken pieces into the bowl, ensuring each piece is well-coated.
- Thread the marinated chicken onto skewers, placing snugly without overcrowding.
Cooking
- Place the skewers on the preheated grill or a baking sheet if using the oven.
- Grill or bake for 10-12 minutes, turning halfway through to ensure even cooking.
- Remove from heat once chicken is fully cooked and golden.
- Garnish with fresh parsley before serving.
Notes
Serve warm alongside salads or warm pita bread. Pair with dipping sauces like garlic dip or yogurt sauce for an elevated experience. Can be made in advance and stored in the fridge for up to three days.