Gooey Reese’s Cheesecake Cookies
An indulgent dessert that perfectly combines the rich flavors of creamy cheesecake with the sweet taste of Reese’s chocolate and peanut butter, resulting in warm, chewy cookies packed with Reese’s Pieces and Peanut Butter Cups.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened Creates a rich, creamy base.
- 4 oz cream cheese, softened For cheesecake-like texture.
- 3/4 cup granulated sugar Provides sweetness.
- 1/4 cup light brown sugar, packed Adds caramel richness.
- 1 large egg Binds ingredients and adds moisture.
- 1 tsp vanilla extract For aroma.
- 1 3/4 cups all-purpose flour Provides structure.
- 1/2 tsp baking powder Ensures perfect rise.
- 1/4 tsp salt Enhances overall flavors.
- 1 cup Reese’s Pieces Adds sweetness.
- 1/2 cup chopped Reese’s Peanut Butter Cups For added richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Add the granulated sugar and brown sugar, beating until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the Reese’s Pieces and chopped Peanut Butter Cups.
Baking
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a more intense peanut butter flavor, add a tablespoon or two of peanut butter to the wet mixture. Drizzling melted chocolate on top is a fun twist. Make sure all ingredients are at room temperature for a smooth batter.