Greek Chicken Meatballs with Homemade Tzatziki Sauce
Succulent Greek chicken meatballs paired with a refreshing homemade tzatziki sauce, offering a delightful blend of Mediterranean flavors.
Ingredients
For the Greek Chicken Meatballs
- 1 lb lean ground chicken Use lean ground chicken for best results.
- 1/4 cup whole wheat panko crumbs Provides a light yet satisfying texture.
- 1/4 cup grated onion Use white or yellow onion for sweetness.
- 2 cloves garlic Minced for a flavor-packed punch.
- 3 tablespoons fresh parsley, finely chopped A vibrant herb to brighten the dish.
- 1/2 whole lemon, zest Brings a refreshing citrus note.
- 1 teaspoon dried oregano An essential herb in Mediterranean cuisine.
- 1/2 teaspoon ground coriander Adds a warm, aromatic flavor.
- 1/2 teaspoon cumin Adds an earthy depth.
- 1 pinch salt and black pepper To enhance flavors.
- 1 large egg Acts as a binding agent.
- 2 oz feta cheese, crumbled For a rich, tangy taste.
For the Homemade Tzatziki Sauce
- 1 cup Greek yogurt Provides creaminess.
- 1/2 whole cucumber, diced Refreshing and crisp.
- 2 tablespoons fresh dill, chopped Aromatic and flavorful.
- 1 tablespoon lemon juice Adds acidity.
- 1 clove garlic, minced Adding depth.
- 1 pinch salt and pepper To taste.
Instructions
Preparing the Meatballs
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and lightly spray it with non-stick cooking spray.
- In a large mixing bowl, combine all meatball ingredients and mix well.
- Form the mixture into tablespoon-sized balls and arrange them on the baking sheet.
- Bake for 12-15 minutes until golden brown and cooked through.
Preparing the Tzatziki Sauce
- In a separate bowl, combine Greek yogurt, diced cucumber, dill, lemon juice, minced garlic, salt and pepper.
- Whisk until smooth, adjusting seasoning to taste.
Serving
- Serve meatballs hot alongside the tzatziki sauce. Optionally garnish with olive oil and parsley.
Notes
Chill meatball mixture for 30 minutes before shaping for better flavor and handling.