Greek Feta Salad Tower
A vibrant celebration of Mediterranean flavors with fresh tomatoes, creamy feta, and crisp vegetables layered into a stunning presentation.
Ingredients
Main Ingredients
- 1 block (8 oz) feta cheese, cut into cubes This creamy, tangy feta serves as the anchor of the salad.
- 3 large tomatoes, sliced Ripe, juicy tomatoes add sweetness.
- 1 small red onion, sliced into rings Offers a beautiful bite and depth of flavor.
- 1/4 cup fresh parsley, chopped Sprinkles freshness throughout the dish.
- 1/4 cup extra virgin olive oil Enhances flavors while adding a luxurious mouthfeel.
- 1 teaspoon dried oregano Earthy and aromatic.
- 1/2 teaspoon black pepper Adds a dash of heat.
- 1/2 teaspoon salt (optional) A touch to elevate flavors.
- 1/4 teaspoon crushed red pepper flakes (optional) For those who crave an extra kick.
- 1/2 cup green or Kalamata olives Round out the dish with their distinctive flavor.
Instructions
Preparation
- Start by arranging the sliced tomatoes in a beautiful circle on a large plate or shallow dish.
- Layer the cubed feta cheese over the tomatoes, allowing the creamy pieces to nestle between the juicy slices.
- Add the onion rings atop the feta for a beautiful crunch.
- Sprinkle the chopped parsley over the top for a burst of color and freshness.
- Drizzle the olive oil generously over the salad, followed by a sprinkle of dried oregano, black pepper, and crushed red pepper flakes if desired.
- Add the olives on top, either whole or halved, according to preference.
- Season with a pinch of salt, if desired, and serve immediately.
Notes
For best flavor, select the ripest tomatoes and freshest herbs. Drizzle olive oil just before serving to maintain freshness.