Grilled Pineapple
A delightful explosion of sweet, caramelized goodness, Grilled Pineapple brings a tropical breeze to your plate, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 whole fresh pineapple, peeled, cored, and sliced into rings Ensure the pineapple is ripe for the best flavor.
- 2 tbsp honey Adds sweetness.
- 1 tbsp lime juice For zesty brightness.
- 1/4 tsp ground cinnamon (optional) Introduces warm spice notes.
- a pinch salt Enhances flavors.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a small bowl, combine honey, lime juice, ground cinnamon (if using), and a pinch of salt. Whisk until smooth.
- Brush the honey mixture generously on both sides of the pineapple slices.
Grilling
- Once the grill is hot, place the pineapple rings on the grates.
- Grill for about 3-4 minutes per side, until grill marks appear and the pineapple softens slightly.
- Remove from the grill and serve immediately.
Notes
Consider adding a scoop of vanilla ice cream on top for an indulgent dessert. Use ripe pineapple for maximum flavor. Optionally, experiment with spices by adding chili powder or nutmeg.