Grilled Salmon with Mango Salsa
A delightful dish that combines the buttery richness of grilled salmon with the refreshing sweetness of mango and creamy avocado, perfect for family dinners or casual gatherings.
Ingredients
For the Grilled Salmon
- 24 ounces 4-6 ounce salmon filets
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- 2 cloves crushed garlic (or 1 teaspoon garlic powder)
- 1/2 teaspoon kosher salt
- 2 teaspoons Tajin
- 1 teaspoon paprika
- 1 teaspoon chili powder
For the Mango Salsa
- 1 large ripe avocado, diced
- 1 large mango, diced
- 1/2 medium red bell pepper, diced small
- 2 tablespoons finely chopped cilantro
- 1/2 medium jalapeño, seeded and minced
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon kosher salt, plus more to taste
Instructions
Preparation
- In a large bowl, whisk together the soy sauce (or coconut aminos), olive oil, maple syrup (or brown sugar), lime juice, garlic, and spices until well combined.
- Marinate the salmon in the sauce for at least 20 minutes; for more intense flavor, you can let it sit in the fridge overnight.
- Prepare the mango salsa by combining the diced avocado, mango, red bell pepper, cilantro, jalapeño, and red onion in another bowl.
- Drizzle the salsa mixture with fresh lime juice and sprinkle with kosher salt, then toss gently to combine all the ingredients.
Cooking
- Preheat your grill to medium-high, aiming for a temperature of 400-450°F.
- Brush the grill grates with a little oil to prevent sticking.
- Place the salmon skin-side down on the hot grill and cook for about 4-5 minutes.
- Flip once, continuing to grill until the internal temperature reaches 135-140°F.
- Once done, remove the salmon from the grill and let it rest for a few minutes.
- Serve each piece topped with a generous scoop of mango salsa.
Notes
For enhanced flavor, add fresh herbs like dill or parsley to the marinade. Monitor the salmon closely while grilling to prevent overcooking.