Ground Beef and Potatoes
A comforting dish of ground beef and tender potatoes, ideal for family gatherings or cozy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and flavorful, bringing depth to the dish.
- 4 large potatoes, peeled and diced Creamy and tender, they soak up all the juicy goodness.
- 1 medium onion, chopped Aromatic and slightly sweet, enhancing every bite.
- 2 cloves garlic, minced A fragrant addition that adds a punch of flavor.
- 1 cup beef broth Provides a hearty base and moisture.
- 1 tsp paprika Introduces a subtle smokiness and vibrancy.
- 1/2 tsp salt Enhances the flavors of the ingredients.
- 1/2 tsp black pepper Adds a touch of warmth and spice.
- 2 tbsp olive oil A healthy fat that enriches the dish.
- 1/4 cup chopped parsley (optional) A fresh garnish that brightens the plate.
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef, breaking it apart with a wooden spoon, and cook until browned.
- Remove the beef from the skillet and set aside, allowing the drippings to stay in the skillet.
- In the same skillet, sauté the chopped onions and minced garlic until softened and fragrant.
- Add the diced potatoes, stirring to combine, and cook for 10-15 minutes until they start to soften.
- Return the browned beef to the skillet and add paprika, salt, and black pepper, stirring to mix well.
- Pour in the beef broth and cover the skillet, letting it simmer for 15-20 minutes until the potatoes are fully cooked.
- Garnish with chopped parsley and serve hot.
Notes
For a healthier spin, consider using lean ground turkey or chicken, and add more vegetables to boost the dish's nutrition. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.