Hawaiian Pineapple Cake
A moist, tender Hawaiian Pineapple Cake topped with creamy cream cheese frosting, capturing the essence of tropical paradise.
Ingredients
For the Cake
- 1 box yellow cake mix Offers a lovely sweetness and soft texture.
- 1 can (20 oz) crushed pineapple, undrained Adds tropical brightness and moisture to the cake.
- 3 large eggs Ensures richness and binds the ingredients together.
- 1/2 cup vegetable oil Contributes to the cake's moist, tender crumb.
- 1 cup shredded coconut Provides a delightful chewiness and aromatic quality.
- 1/2 cup chopped pecans (optional) Adds a crunchy surprise and nutty flavor.
- 1 teaspoon vanilla extract Enhances the overall sweetness and brings warmth.
For the Frosting
- 1 cup cream cheese, softened Forms a velvety base for the frosting.
- 1/2 cup unsalted butter, softened Enriches the frosting, making it delightful.
- 4 cups powdered sugar Sweetens the frosting to perfection.
- 1 teaspoon vanilla extract To deepen the flavorful notes in the frosting.
- 1-2 tablespoons milk (if needed) Helps achieve the ideal frosting consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the yellow cake mix, undrained crushed pineapple, eggs, and vegetable oil until just combined.
- Gently fold in the shredded coconut and chopped pecans (if using).
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Frosting
- In a separate mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
- Gradually add the powdered sugar and the teaspoon of vanilla extract, blending until well mixed.
- If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
Assembly
- Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
- Garnish with additional shredded coconut and chopped pecans if desired.
Notes
Measure ingredients accurately, avoid overmixing, and let the cake cool completely before frosting.