Heart Crock Pot Cowboy Soup
A delightful and hearty dish made with tender beef, vibrant vegetables, and spices, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef brings richness and protein to the dish.
- 1 can (15 oz) diced tomatoes adds a juicy sweetness and vibrant color.
- 1 can (15 oz) corn, drained offers a pop of sweetness and texture.
- 1 can (15 oz) pinto beans, drained and rinsed provides fiber and heft.
- 1 can (15 oz) diced potatoes gives a comforting heartiness to the soup.
- 1 small onion, diced introduces a sharp yet sweet flavor.
- 2 cups beef broth enhances the depth and richness of the soup.
- 1 tsp chili powder adds a kick of warmth.
- 1 tsp garlic powder lends an aromatic punch.
- 1/2 tsp smoked paprika contributes a subtle smokiness.
- to taste Salt and pepper balances and enhances flavors.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Transfer cooked ground beef to the crock pot. Add diced tomatoes, drained corn, rinsed pinto beans, diced potatoes, diced onion, and beef broth.
- Stir in chili powder, garlic powder, smoked paprika, salt, and pepper.
Cooking
- Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serving
- Stir before serving and enjoy the soup with loved ones.
Notes
For flavor boost, consider adding Worcestershire sauce or hot sauce. Optional extras like chopped bell peppers or carrots can enhance nutrients and sweetness.