Heart-Shaped Raspberry Jam Cookies
Delightful tender cookies filled with raspberry jam, perfect for Valentine's Day and special occasions.
Ingredients
Cookie Dough Ingredients
- 2 1/2 cups all-purpose flour The foundation of your cookies, creating a soft and tender texture.
- 1 tsp baking powder Helps the cookies rise to perfection, providing a light and airy bite.
- 1/2 tsp salt Harmonizes sweetness and enhances flavors.
- 1 cup unsalted butter, softened Lending a creamy richness that adds depth.
- 1 cup powdered sugar For sweetness and a fine texture.
- 1 tsp vanilla extract Infuses warmth and nostalgia.
- 1 large egg Binds the ingredients together.
Filling
- 1/2 cup raspberry jam Burst of tart sweetness that elevates the cookie.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and egg, mixing until smooth.
Dough Assembly
- Gradually mix in the dry ingredients until just combined.
- Turn the dough out onto a lightly floured surface and roll it to about 1/4 inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies.
Baking
- Place half of the cookies on the baking sheet, and add a small amount of raspberry jam to the center of each.
- Top with the remaining cookies, gently pressing down to seal the jam inside.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool completely before serving.
Notes
For the best texture, allow the dough to chill before rolling. Measure flour properly to avoid dry cookies.