Hearty Shrimp Bisque
A rich and creamy shrimp bisque that captures the essence of the ocean with every spoonful, featuring fresh vegetables and aromatic herbs.
Ingredients
Vegetables
- 2 tablespoons butter
- 2 sticks celery, chopped
- 1 medium carrot, chopped
- 1/4 cup green onion, chopped (more for garnish)
- 2 cloves garlic, finely chopped
Base ingredients
- 1/3 cup flour
- 2 tablespoons flour
- 1 cup heavy whipping cream
- 5-6 cups homemade shrimp stock
Main ingredients
- 2 lbs raw jumbo shrimp, peeled, deveined, and chopped
- 4 slices rustic or French bread, cubed and toasted
- to taste Salt & pepper
Instructions
Preparation
- Begin by melting the butter in a large pot over medium heat.
- Once the butter has melted, add the chopped celery, carrot, and green onion. Sauté these vegetables for about 5 minutes.
- Add the finely chopped garlic and stir for an additional minute.
- Sprinkle in the flour, stirring continuously for another minute.
- Gradually add the heavy whipping cream while stirring to avoid lumps.
- Pour in the homemade shrimp stock, stirring well and letting it cook until it thickens, roughly 10 minutes.
- Add the raw chopped shrimp and bring the bisque to a gentle boil.
- Reduce the heat and let it simmer for about 10 minutes.
- Season with salt and pepper to taste, then serve hot, garnished with toasted croutons and additional chopped green onions.
Notes
For enhanced flavor, add lemon juice or paprika. Substitute half-and-half for some cream for creaminess. Add more shrimp stock if the bisque is too thick.