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Delicious Heath Bar Poke Cake topped with chocolate and crushed Heath bars

Heath Bar Poke Cake

A deliciously indulgent poke cake combining chocolate, caramel, and toffee for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the Cake

  • 1 box chocolate cake mix Plus ingredients needed for the mix, usually water, eggs, and oil

For the Filling

  • 1 can sweetened condensed milk 14 oz
  • 1 jar caramel sauce 12 oz

For the Topping

  • 1.5 cups whipped topping
  • 1 cup Heath toffee bits Crushed
  • 0.5 cup chocolate chips Optional

Instructions
 

Preparation

  • Preheat your oven to the temperature indicated on the cake mix box.
  • Prepare the chocolate cake mix according to the package instructions.
  • Pour the batter into a greased 9×13-inch baking dish and bake according to package directions.
  • Once baked, let it cool for about 10 minutes.
  • Poke holes all over the top of the cake, about 1 inch apart.
  • Mix sweetened condensed milk and caramel sauce together until smooth.
  • Pour the mixture evenly over the cake.
  • Let the cake cool completely, then refrigerate for at least 2 hours.

Serving

  • Spread whipped topping evenly over the cake.
  • Sprinkle crushed Heath toffee bits and chocolate chips on top.
  • Serve chilled and enjoy!

Notes

For added flavor, drizzle chocolate syrup on top or use flavored cake mixes. Serve with ice cream or fresh berries.
Keyword chocolate cake, Dessert Recipe, easy poke cake, Heath Bar Poke Cake, Indulgent Dessert