Heavenly Morsels Chocolate Pancakes
Indulge in fluffy chocolate pancakes filled with melted chocolate chips, perfect for any breakfast or special occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour sifted for a light texture
- 2.5 teaspoons baking powder to help each pancake rise perfectly
- 0.25 teaspoon salt balancing the sweetness
- 2 tablespoons granulated sugar adding just the right touch of sweetness
Wet Ingredients
- 1 cup whole milk enriching the batter
- 2 tablespoons whole milk for batter consistency
- 1 large egg binding all the ingredients together
- 2 tablespoons unsalted butter melted and cooled for a moist pancake
Main Ingredients
- 1 cup chocolate chip morsels the heart of this indulgence
- 2 teaspoons canola oil divided for cooking
- 2 tablespoons unsalted butter divided for the skillet
Instructions
Preparation
- Sift together the all-purpose flour, baking powder, and salt in a medium bowl.
- In another bowl, whisk together the sugar, whole milk, egg, and melted butter until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chip morsels to distribute evenly.
Cooking
- Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 teaspoon of canola oil.
- Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.
- Flip and cook until golden brown. Repeat with remaining batter.
Serving
- Serve warm with additional butter or maple syrup.
Notes
For extra light pancakes, always sift dry ingredients. Consider adding cocoa powder for richer chocolate flavor and use high-quality chocolate chips. Let your skillet heat properly before cooking for best results.