Go Back
Herbed marinated mozzarella drizzled with olive oil and garlic

Herbed Marinated Mozzarella

A delightful blend of creamy mozzarella balls marinated with rich olive oil, fresh herbs, and garlic, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Course Appetizer, Snack
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Cheese and Marinade Base

  • 8 oz fresh mozzarella balls (bocconcini or ciliegine) Creamy, tender morsels that bring the dish to life.
  • 1/2 cup extra virgin olive oil Rich and fruity oil that acts as the base of your marinade.
  • 2 cloves garlic, minced The aromatic essence of garlic adds a fragrant, savory touch.
  • 1 tbsp fresh basil, chopped Sweet and slightly peppery, basil brings freshness to the dish.
  • 1 tbsp fresh oregano, chopped The warm, earthy flavor of oregano harmonizes beautifully with the mozzarella.
  • 1 tsp red pepper flakes (optional) A hint of heat to excite the palate.
  • 1/2 tsp salt Enhances and balances all the flavors.
  • 1/2 tsp black pepper Adds a gentle warmth and depth.
  • Zest of 1 lemon Bright and citrusy, it uplifts the entire dish.
  • 1/2 cup balsamic vinegar (optional) Adds tang and complements the richness of the cheese.

Instructions
 

Preparation of Marinade

  • Begin with your fresh mozzarella balls, draining them and gently patting them dry with a paper towel.
  • In a medium-sized bowl, pour in the rich extra virgin olive oil.
  • Sprinkle in the minced garlic, followed by the freshly chopped basil and oregano.
  • If desired, add the red pepper flakes for a gentle kick.
  • Sprinkle the salt and black pepper, followed by the lemon zest.
  • Stir everything together until well combined.

Marinating the Cheese

  • Gently add the mozzarella cheese, ensuring each morsel is coated with the aromatic marinade.
  • Cover the bowl tightly and place it in the refrigerator.
  • Allow the mozzarella to chill for at least two hours, preferably overnight for best flavor.

Serving

  • When ready to serve, consider drizzling with balsamic vinegar for an extra layer of flavor.
  • Serve the Herbed Marinated Mozzarella chilled or at room temperature.

Notes

Store in the refrigerator for up to a week. The flavor develops over time, so it's best enjoyed a few days after marinating.
Keyword Herbed Cheese, Italian Appetizer, Marinated Mozzarella