Hibachi Chicken
A savory delight bringing Japanese grill flavors with tender chicken and aromatic seasoning for a quick family-friendly meal.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional) Use if desired for additional flavor
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce/mirin
- to taste Pepper
Instructions
Preparation
- In a bowl, combine the soy sauce, teriyaki sauce, and a pinch of pepper. Set it aside for later use.
- Over medium-high heat in a large skillet, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about half a minute.
- Add the bite-sized chicken pieces to the skillet and toss them to coat in the melted butter and garlic.
- Pour in the previously prepared sauce over the chicken, ensuring every piece is well-coated.
- Continue to stir-fry for about 5 minutes until the sauce has simmered down and the chicken is seared to perfection.
- If desired, drizzle with sesame oil before serving hot.
Notes
To elevate your Hibachi Chicken experience, consider marinating the chicken for 30 minutes and adding vegetables like bell peppers or broccoli for added nutrition.