Homemade Coffee Ice Cream
Indulge in the rich flavor of coffee combined with the creamy texture of homemade ice cream in this delightful dessert.
Ingredients
Ice Cream Base
- 2 cups heavy cream Gives the ice cream a luxuriously velvety texture.
- 1 cup whole milk Adds creamy richness.
- 3/4 cup granulated sugar Balances the bitterness of the coffee.
- 2 tablespoons instant coffee or espresso powder Infuses the ice cream with coffee flavor.
- 1 tablespoon vanilla extract Enhances the complexity of flavors.
- 1/2 teaspoon salt Brightens and amplifies flavors.
Instructions
Preparation
- In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
- Whisk until the sugar is fully dissolved.
- Add the instant coffee or espresso powder, vanilla extract, and salt. Whisk until smooth.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the mixture into an airtight container.
Freezing
- Freeze for at least 4 hours or until firm enough to scoop.
Serving
- Scoop the ice cream into chilled bowls and enjoy.
Notes
For a lighter alternative, use half-and-half instead of heavy cream. Experiment with flavors by adding chocolate chunks or caramel swirls.