Honey Lime Garlic Butter Baked Salmon
This Honey Lime Garlic Butter Baked Salmon is a delightful dish that combines sweetness from honey and tanginess from lime, perfectly complementing the flaky richness of salmon.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Vibrant, pinkish hue
- 3 tbsp melted butter Adds rich flavor
- 3 tbsp honey For natural sweetness
- 2 tbsp lime juice Imparting zesty brightness
- 2 cloves garlic, minced Offering aromatic depth
- 1 tsp lime zest Enhancing the citrus profile
- to taste Salt and pepper For seasoning
- for garnish Fresh chopped parsley For a touch of freshness and color
- for garnish Lime slices Screams summer vibes
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the melted butter, honey, lime juice, lime zest, and minced garlic until smooth.
- Place the salmon fillets on a lined baking sheet, ensuring they have space to cook evenly.
- Pour the honey lime garlic butter mixture generously over the salmon.
- Season with salt and pepper to amplify the taste.
Cooking
- Bake for 15–18 minutes or until the salmon is perfectly cooked through and flakes easily with a fork.
- Garnish with fresh parsley and lime slices before serving.
Notes
For a hint of heat, add a pinch of red pepper flakes to the butter mixture. Marinating the salmon for about 30 minutes prior to baking allows the flavors to seep deeper. Broil the salmon for the last 2-3 minutes for extra flavor.