Honey Pie
A delightful dessert with a buttery, flaky crust and a creamy honey custard filling that evokes nostalgia and warmth.
Ingredients
For the crust
- 2 cups all-purpose flour Creates the tender, flaky layers.
- 1 cup cold unsalted butter, cubed Lends richness and flakiness.
- 1 tbsp sugar Adds a touch of sweetness.
- 0.5 tsp salt Enhances flavors.
- 0.25 cup ice water Helps bind the crust.
For the filling
- 0.75 cup wildflower honey Provides rich sweetness.
- 3 eggs, room temperature Creates a smooth filling.
- 0.75 cup heavy cream Adds richness to the custard.
- 2 tbsp unsalted butter, melted Enhances flavor.
- 1 tsp vanilla extract Elevates the taste.
- 0.5 tsp salt Balances sweetness.
- 1 tbsp cornstarch Thickens the filling.
For serving
- whipped cream Luxurious finish.
- extra honey For drizzling.
Instructions
Preparation
- In a mixing bowl, blend the cold, cubed butter with flour until the mixture resembles coarse crumbs.
- Gradually sprinkle in ice water, mixing until the dough clumps together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Rolling and Baking the Crust
- On a floured surface, roll out the dough until it’s about 1/8 inch thick.
- Gently place the rolled-out dough into a 9-inch pie pan, pressing it against the edges, and trim any excess for a clean finish.
- Preheat your oven and blind bake the crust until golden, approximately 15 minutes.
Making the Filling
- In a separate bowl, whisk the room-temperature eggs until frothy.
- Slowly whisk in the warm honey and heavy cream until you achieve a smooth custard.
Combining and Baking
- Pour the honey-cream mixture into the pre-baked crust and slide it back into the oven for about 30–35 minutes, until the edges are set and the center retains a gentle jiggle.
Final Steps
- Remove from the oven and let the pie cool completely at room temperature before chilling in the fridge for two hours.
- Serve with a cloud of whipped cream on top and let guests drizzle some extra honey.
Notes
Brush any crust scraps with milk and sprinkle with sugar for an additional treat. Be sure to store any leftovers in an airtight container.