Hot Fudge Brownie Bread
Indulge in the moist and decadent Hot Fudge Brownie Bread, swirled with gooey hot fudge for an unforgettable chocolate experience.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Brings a lightness to the richness.
- 1/2 cup unsweetened cocoa powder For deep, dark chocolate flavor.
- 1 teaspoon baking powder Helps the bread rise.
- 1/2 teaspoon salt Enhances the sweetness.
- 1/2 cup granulated sugar Adds sweetness.
- 1/2 cup packed brown sugar Adds moisture and sweetness.
Wet Ingredients
- 2 large eggs Adds richness and binding.
- 1 teaspoon vanilla extract Infuses warmth.
- 1/2 cup unsalted butter, melted Provides luxurious texture.
- 1/2 cup milk Imparts creaminess.
- 1/2 cup hot fudge sauce For that decadent surprise.
- 1/4 cup chocolate chips Optional for added gooeyness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar.
- In a separate bowl, beat the eggs with the vanilla extract until frothy, then add the melted butter and milk, mixing until combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the hot fudge sauce and chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
- Bake for 45-50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
Notes
For gluten-free options, substitute all-purpose flour with gluten-free blend. Serve with powdered sugar or vanilla ice cream for a special treat.