Hot Fudge Chocolate Pudding Cake
This dreamy dessert combines rich chocolate flavors with a gooey fudge sauce, perfect for impressing guests and satisfying your sweet tooth.
Ingredients
For the cake
- 1 cup all-purpose flour
- 1/2 cup white granulated sugar for cake batter
- 1/4 cup cocoa powder for cake batter
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
For the fudge sauce
- 1/2 cup white granulated sugar for fudge sauce
- 1/2 cup packed light brown sugar
- 3 tablespoons cocoa powder for fudge sauce
- 1-1/4 cups boiling water
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly grease a 9-inch square baking pan.
- In a large bowl, combine flour, 1/2 cup granulated sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Whisk until smooth.
- Pour the batter into the prepared baking pan.
Fudge Sauce Preparation
- In a separate bowl, mix 1/2 cup granulated sugar, brown sugar, and 3 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter.
- Carefully pour the boiling water over the top without stirring.
Baking & Serving
- Bake for approximately 35 minutes, or until the center is almost set.
- Let it cool for about 15 minutes before serving.
- Serve topped with ice cream or whipped cream and drizzle with the fudge sauce.
Notes
Using high-quality cocoa powder enhances the chocolate flavor. You can add a pinch of espresso powder for depth, or nuts for texture. Store in the fridge for up to three days.